|
Specialitá Spaccanapoli
*All below prices are subject to 10% Service charge and 6% Tourism fee
Contains Nuts (N) Contains Alcohol (A) Vegetarian (V) Healthy (H)
We gladly cater for any special dietary requirements, please let us know
|
| Menu del Giorno
Enjoy our lunch time special!
Includes starter, main course and fresh fruits ( to go) for just AED 50.
Top up AED 10 for unlimited soft drinks and homemade ice tea.
Sunday to Thursday, 12:00-16:00
|
Dhs |
| Cheese and Wine at Spaccanapoli!
Continuing our popular Cheese and Wine night for AED 99*
Chef Carmelo especially offers a main course option for just AED 50*
Every Monday, 18:00 - 22:00
|
Dhs |
| 50° C or 50%?
Dine in or take away at Spaccanapoli and beat the heat with 50% off your bill.
Every day, 16:00 - 19:00
|
Dhs |
| La Dolce Vita Brunch at Spaccanapoli
Treat your taste buds to a selection of pizza, pasta and other Italian delicacies for only AED 99*.
Brunch with beverage package available for AED 178*.
Every Friday, 12:00 - 16:00
|
Dhs |
| Buona sera Signorina
Ladies wanna have fun at Spaccanapoli!
Two stylish nights with free flowing Italian selected cocktails for the ladies.
Saturday and Sunday, 19:00 - 23:00
|
Dhs |
| Spaccanapoli antipasti italiani
Selection of fresh homemade Napolitan antipasti from the buffet (per person)
Carpaccio Carpaccio di manzo con scaglie di parmigiano stravecchio, rucola e riduzione di aceto balsamico (H)
Beef carpaccio with extra aged parmesan shavings, rocket salad and balsamic reduction
Insalata caprese (N) (V)
Seasonal field greens, gorgonzola cheese, toasted walnuts, grilled onions with apple balsamic dressing
Involtini di melanzane alla parmigiana (V)
Rolled baked eggplant with mozzarella, parmesan, tomato sauce and basil
Bruschetta con peperonata, insalata di pomodoro e rucola al balsamico (V) (H)
Wood fired bruschetta with garlic oil, bell pepper, tomato, rucola leaves and balsamic vinegar
Insalata di granchio alla mediterranea (H)
Royal crab with potato, cherry tomatoes, green beans, onion and black olives dressed with lemon and olive oil
Mozzarella di bufala al coccio (N) (V)
Oven baked buffalo mozzarella with tomato sauce, pesto and garlic ciabatta croutons
Fritto misto di pesce
Calamari, prawns and fish fillets deep fried served with tartar sauce
Cappesante con bufala e salsa al mascarpone tartufato
Breaded scallops covered with melted buffalo mozzarella, served with mascarpone and black truffle oil
|
Dhs |
| Zuppe
Tegamino di pesce con crostoni all' aglio
Seafood casserole in a lightly spicy tomato sauce, served with toasted garlic bread
Minestrone classico con mezze maniche
Classic mixed vegetables minestrone with mezze maniche pasta
Crema di zucca con mascarpone
Squash veloute with mascarpone
|
Dhs |
| Paste e risotti
Lasagna tradizionale
Spaccanapoli lasagna with beef ragout, mozzarella, parmesan and bechamel sauce
Gnocchi di patate alla polpla di granchio reale
Homemade potato dumplings with King Crab in a pink sauce
Ravioli di ricotta e spinaci con pomodorini cherry e basilico (V)
Homamade ricotta and spinach ravioli with cherry tomatoes, basil and a touch of cream
Tagliatelle con straccetti di manzo al timo
Tagliatelle pasta with strips of beef fillet and fresh thyme oil
Tagliatelle fatte in casa alla bolognese
Homemade tagliatelle with Bolognese sauce
Fettuccine nere fatte in casa all'aragosta
Homemade black fettuccine with lobster and rose sauce
Pappardelle ai funghi con olio al tartuf nero (V)
Pappardelle with sautéed wild mushrooms, cream and black truffle oil
Linguine allo scoglio Linguine with mixed seafood, garlic, chili and cherry tomatoes
Penne al pesto fresco (V) (N)
Penne pasta with homemade basil pesto sauce Penne alla norma con bufala campana (V)
Penne pasta tossed in fresh cherry tomato sauce, basil, eggplant and buffalo mozzarella
Chitarra alle vongole e pomodorini cigliegia (A)
Chitarra pasta with clams, cherry tomatoes and white wine
Spaghetti al pomodoro e basilico (V) (H)
Spaghetti with tomato sauce and fresh garden basil
Spaghetti alla carbonara Spaghetti with beef bacon, fresh eggs, cream and parmesan cheese
Risotto ai funghi (V)
Carnaroli risotto with wild mushrooms and shaved parmesan cheese
Risotto alla pescatora
Carnaroli risotto with mixed seafood, cherry tomatoes and chili
Risotto alla pescatora con aragosta
Carnaroli risotto with lobster, mixed seafood, cherry tomatoes and chili
|
Dhs |
| Pesci e frutti di mare
Trancio di salmone con salsa alla puttanesca, spinaci e pure` di patate (H)
Pan seared salmon fillet with black olive and tomato sauce, served with sauté spinach and mashed potatoes
Grigliata mista di pesce con burro alle erbe e verdurine di stagione saltate (N)
Mixed grill platter with sea bass fillet, salmon, squid, prawn and scallops skewers with herb butter accompanied with sautéed seasonal vegetable
Filetto di branzino al forno con ragu di mare
Oven baked fillet of sea bass, served with seafood ragout and cherry tomatoes
Tagliata di tonno alla griglia con caponata di melanzane (N) (H)
Seared tuna steak with sweet and sour eggplant caponata
Aragosta grigliata alla puttanesca con tortino di patate
Roasted lobster with puttanesca sauce and potato gratin
Pesce in crosta di sale servito con patate arrosto e verdure grigliate
Red snapper backed in a rock salt crust, served with roasted potatoes and grilled vegetables
Serves two persons, please allow 30 minutes preparation time
|
Dhs |
| Carni
Medaglioni alla pizzaiola con spaghetti all` arrabiata
Angus beef fillet medallion with mushroom and capsicum covered with melted mozzarella cheese andtomato sauce, served with spaghetti arrabiata
Filetto al vino rosso con gattó di patate e spinaci saltati (A)
Angus beef fillet with red wine sauce, sautéed spinach and creamy potato gratin
Scaloppine di pollo al limone con purée di patate
Lemon butter chicken escalopes with mashed potato
Petto di pollo ripieno di ricotta e spinaci con purée di zucca (H)
Roast chicken breast with spinach and ricotta cheese served with pumpkin purée
Vitello classico alla milanese servito con patate al rosmarino
Classic breaded veal escalope with rosemary potatoes
Scaloppina di vitello ai funghi con risotto croccante allo zafferano
Veal escalope with creamy wild mushroom sauce and saffron risotto galettes
Fettina di vitello con crema al gorgonzola e noci, servito con gnocchi fritti (N)
Veal escalope with creamy Gorgonzola cheese sauce and walnuts served with fried potato gnocchi
Costolette d’agnello in crosta di pistacchio con peperoni e patate saltate (N)
Pistachio crusted rack of lamb, sautéed baby potatoes and grilled capsicum
|
Dhs |
| Spaccanapoli pizza al metro
Experience our signature size pizzas, all served with Chef Massimo’s seasonal salad
½ meter = 2 types of pizza of your choice
¾ meter = 3 types of pizza of your choice
1 meter = 4 types of pizza of your choice
|
Dhs |
| Pizza
Americana
Tomato, mozzarella, pepperoni sausage, parmesan cheese and basil
Bufalina (V)
Tomato, buffalo mozzarella and cherry tomatoes
Rucola
Tomato, mozzarella, rucola, turkey ham and parmesan flakes
Bresaola
Tomato, mozzarella, cured beef, rucola and parmesan shavings
Estiva (V)
Pane aglio pizza with fresh buffalo mozzarella, cherry tomatoes, leek, boiled egg and basil leaves
Funghi (V)
Tomato, mozzarella and mushrooms
Siciliana (V)
Tomato, mozzarella, sautéed egg plant and parmesan flakes
Vegetariana (V)
Tomato, mozzarella, egg plant, bell peppers and courgettes
Napoletana
Tomato, mozzarella, anchovies, black olives, capers and oregano
Capricciosa
Tomato, mozzarella, turkey ham, artichokes, beef salami, mushrooms and black olives
Margherita (V)
Tomato, mozzarella, parmesan cheese and basil
Quattro Stagioni
Tomato, mozzarella, turkey ham, beef salami, artichokes and mushrooms
Tonnata
Tomato, mozzarella, tuna, onions, black olives and capers
Toscana
Tomato, mozzarella and beef salami
Marinara
Tomato, anchovies, black olives, capers and oregano
Masaniello
Tomato, mozzarella, mushrooms, rucola, chicken mortadella and ricotta cheese
Calzone
Rolled pizza with tomato, mozzarella, mushrooms, beef salami and ricotta cheese
Provolona (V) (White)
Smoked mozzarella, porcini mushrooms and rucola
Braccio di Ferro (V)
Tomato, mozzarella, spinach and ricotta cheese
Caprina (N) (V) (White)
Mozzarella, goat cheese, walnuts and caramelized onion
Quattro formaggi (V)
Tomato, mozzarella, gorgonzola, provolone and taleggio
Pescatora
Tomato, mixed seafood and parsley
Rotolo Piccante
Rolled pizza with mozzarella, mascarpone cheese, spicy pepperoni, leek and chili flakes
Genovese (V) (H) (N)
Mozzarella, green pesto, fresh chopped tomato and eggplant
|
Dhs |
| Dolci
Cassata gelato
Traditional Sicilian ice cream combining: vanilla, chocolate and strawberry with a heart of ricotta cheese and candid fruit
covered with sponge cake and whipped cream
Spaccanapoli pasticcini
Selection of mini pastries
Semifreddo nocciolato (N)
Hazelnut cake
Tortino caldo al cioccolato fondente con gelato al cioccolato
Chocolate fondant with rich chocolate ice cream
Tiramisu fatto in casa
Homemade tiramisu
Crespella con gelato alla vaniglia e frutti di bosco
Crêpe with sautéed forest fruits in syrup and vanilla ice cream
Selezione di frutta (H)
Sliced fruit platter
With your dessert add your choice of coffee or tea for only AED 5
|
Dhs |
| Gelati e sorbetti
Gelato alla vaniglia – Vanilla ice cream
Gelato all’ Amaretti – Amaretto ice cream (N) (A)
Gelato al cioccolato – Chocolate ice cream
Gelato allo Zabaglione – Sabayon ice cream
Sorbetto al limoncello – Limoncello sorbet (A)
Sorbetto ai lamponi – Raspberry sorbet
|
Dhs |
|
Legend:  - Home Delivery
|
|
 ShareThis
|
|
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
50°C or 50%?
Dine at Spaccanapoli and beat the heat with 50% off your bill! |
|
| |
|
| |
|
| |
|
The Summer Payback is back!
For every AED 100 paid at the participating restaurant or bar, you will receive AED 25 voucher to redeem during your next visit* |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
L'Estate Italiana
This season treat yourself to light and enticing Italian delicacies |
|
| |
|
| |
|
